10 Minute Simple Shakshuka

Ingredients

• 1 cup chopped tomato (Cherry tomatoes or large ones)
• 2 TBS olive oil (preferably garlic infused)
• Generous dash of salt/pepper/spices of choice
• 2-4 eggs
• bread

Instructions

1. Heat olive oil in a small pan. Add tomatoes and cook over medium, stirring frequently until they break down and some of the liquid has evaporated. Stir and cook for approximately 6 minutes. Add salt/pepper/garlic powder and stir well.
2. Crack eggs right into the tomato sauce. Cover with lid and let them poach in the tomato sauce for approximately 4-5 minutes until they have set.
3. Serve with toasted bread.

https://goodlifeorganics.org/10-minute-simple-shakshuka/