Thai Peanut Carrot Salad Print Thai Peanut Carrot Salad Ingredients 1 bunch carrots, washed 1 cup toasted cashews cilantro to taste 3/4 cup trader joes Spicy Peanut Vinaigrette or click here for a peanut dressing recipe Instructions First, put a large pot of water up to boil. Using a vegetable peeler, peel all of the carrots into noodle-like strips. Once the water is boiling, add the carrot noodles and cook for about 4 minutes or until tender. Strain well to drain out all water. Then toss carrots with nuts and dressing. Garnish with cilantro. Toss and Serve! Voila! Delicious hot and cold 6.0.6 https://goodlifeorganics.org/506/ Sign Up for more recipes!