White Beans and Spinach/ Kale Stuffed Delicata Squash Print White Beans and Spinach Stuffed Delicata Squash Ingredients 2-3 medium Delicata squash Salt and pepper Lightly flavored oil of your choice 2-3 cloves of garlic, minced 10 oz white beans, cooked 3 cups chopped spinach or kale 1 Tbsp sage leaves, minced 4 Tbsp breadcrumbs 1/4 cup Parmesan cheese Instructions Prepare the Squash Preheat the oven to 350. Cut the squash in half lengthwise and scoop out the seeds. Brush your oil over the insides of the squash and season with salt and pepper. Bake in the oven until just tender (make sure they aren’t so soft they are falling apart). During the last 15 minutes of cooking, assemble the filling. In a large sauté pan, heat the oil over medium heat. Add the garlic and cook for 1 minute. Turn the heat up to medium-high and add the greens. Cook for 3 minutes, stirring constantly. Turn the heat back down to medium and add the white beans and sage. Season with salt and pepper and set aside until the squash is done. Stuff the squash Remove the squash from the oven. Fill with the spinach and white bean mixture. Mix the Parmesan and bread crumbs together and top the stuffed squash with the mixture. Bake for another 10 minutes, or until the Parmesan is melted and the stuffing is heated through. Serve and enjoy 6.0.6 https://goodlifeorganics.org/549/ Sign Up for more recipes!