Ingredients
- 2-3 medium Delicata squash
- Salt and pepper
- Lightly flavored oil of your choice
- 2-3 cloves of garlic, minced
- 10 oz white beans, cooked
- 3 cups chopped spinach or kale
- 1 Tbsp sage leaves, minced
- 4 Tbsp breadcrumbs
- 1/4 cup Parmesan cheese
Instructions
Prepare the Squash
- Preheat the oven to 350.
- Cut the squash in half lengthwise and scoop out the seeds.
- Brush your oil over the insides of the squash and season with salt and pepper.
- Bake in the oven until just tender (make sure they aren’t so soft they are falling apart).
During the last 15 minutes of cooking, assemble the filling.
- In a large sauté pan, heat the oil over medium heat.
- Add the garlic and cook for 1 minute.
- Turn the heat up to medium-high and add the greens.
- Cook for 3 minutes, stirring constantly.
- Turn the heat back down to medium and add the white beans and sage.
- Season with salt and pepper and set aside until the squash is done.
Stuff the squash
- Remove the squash from the oven.
- Fill with the spinach and white bean mixture.
- Mix the Parmesan and bread crumbs together and top the stuffed squash with the mixture.
- Bake for another 10 minutes, or until the Parmesan is melted and the stuffing is heated through.
- Serve and enjoy
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