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Sautéed Zuchinni and Bell Pepper Cous Cous

Sautéed Zucchini and Bell Pepper Cous Cous

Category: Pepper, Zucchini

Sautéed Zucchini and Bell Pepper Cous Cous

Ingredients

  • 1 pound zucchini
  • 1 red pepper
  • 2 tbsp olive oil
  • 2 small garlic cloves
  • 1/2 tsp sea salt
  • 1/2 tsp cumin seeds
  • 1/2 cup chicken or vegetable broth
  • 1 cup water
  • 1 cup couscous
  • 12 cherry tomatoes, halved

Instructions

  1. Chop the zucchini and red pepper into chunks about 1 inch in size.
  2. Sauté in oil over med-high heat until tender.
  3. In a dry medium saucepan toast cumin seeds over moderately low heat, swirling pan occasionally, until fragrant, about 1 minute.
  4. Add broth, garlic and water and bring to a boil.
  5. Add couscous and immediately cover pan.
  6. Remove pan from heat and let couscous stand 5 minutes.
  7. With a fork fluff couscous and in a bowl toss with vegetables and salt to taste.
  8. Garnish with cherry tomatoes.
6.4.5
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Filed Under: Pepper, Zucchini

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