Sautéed Zuchinni and Bell Pepper Cous Cous

Ingredients

• 1 pound zucchini
• 1 red pepper
• 2 tbsp olive oil
• 2 small garlic cloves
• 1/2 tsp sea salt
• 1/2 tsp cumin seeds
• 1/2 cup chicken or vegetable broth
• 1 cup water
• 1 cup couscous
• 12 cherry tomatoes, halved

Instructions

1. Chop the zucchini and red pepper into chunks about 1 inch in size.
2. Sauté in oil over med-high heat until tender.
3. In a dry medium saucepan toast cumin seeds over moderately low heat, swirling pan occasionally, until fragrant, about 1 minute.
4. Add broth, garlic and water and bring to a boil.
5. Add couscous and immediately cover pan.
6. Remove pan from heat and let couscous stand 5 minutes.
7. With a fork fluff couscous and in a bowl toss with vegetables and salt to taste.
8. Garnish with cherry tomatoes.

https://goodlifeorganics.org/561/