Sautéed Zuchinni and Bell Pepper Cous Cous Print Sautéed Zucchini and Bell Pepper Cous Cous Ingredients 1 pound zucchini 1 red pepper 2 tbsp olive oil 2 small garlic cloves 1/2 tsp sea salt 1/2 tsp cumin seeds 1/2 cup chicken or vegetable broth 1 cup water 1 cup couscous 12 cherry tomatoes, halved Instructions Chop the zucchini and red pepper into chunks about 1 inch in size. Sauté in oil over med-high heat until tender. In a dry medium saucepan toast cumin seeds over moderately low heat, swirling pan occasionally, until fragrant, about 1 minute. Add broth, garlic and water and bring to a boil. Add couscous and immediately cover pan. Remove pan from heat and let couscous stand 5 minutes. With a fork fluff couscous and in a bowl toss with vegetables and salt to taste. Garnish with cherry tomatoes. 6.0.6 https://goodlifeorganics.org/561/ Sign Up for more recipes!