Beet Greens

Ingredients

• 1 bunch Beet greens- rinsed well, stems removed and chopped into 1" ribbons
• 2 cloves of garlic minced
• 2 tbs of your favorite cooking oil
• sea salt to taste

Instructions

1. In a wok or large pan, heat 2 TBS of coconut oil or your preferred oil over medium heat. Add
2. add greens.
3. Sautee until cooked mostly through, approximately 4 minutes.
4. Add minced garlic. Sautee until golden and the leaves are completely dark.
5. Flavor with sea salt and serve warm.
6. ~ you can add a TBS of water at a time to the pan during the sauteeing if anything starts to stick

https://goodlifeorganics.org/beet-greens/