Bell Pepper and Chicken Salad with Pecans

Ingredients

• 1 cup bell peppers, chopped into tiny pieces
• 1 cup cooked chicken breast or seitan, chopped/shredded
• 1/2 cup mayo or veganaise
• 1/4 cup cranberries, chopped
• 1/4 cup pecan pieces, chopped
• 1/2 tsp light curry powder
• 2 tbs chopped chives or green onions
• salt and pepper

Instructions

1. Rinse and bell peppers into tiny pieces and add to a large mixing bowl
2. Shred the cooked chicken breast into the bowl
3. Add cranberries and pecans, then toss all the ingredients together with the mayo, curry powder, salt & pepper. Stir well then fold in chives.
4. Adjust mayo, curry powder, salt/pepper to taste
5. serving suggestion::

https://goodlifeorganics.org/bell-pepper-and-chicken-salad-with-pecans/