Black Bean Soup With Celery

Ingredients

• 2 cups dried black beans
• 1 quart vegetable stock
• 1 large jar of salsa
• 4 stalks of celery, chopped
• 1 large or 2 small onions, chopped
• 4 cloves garlic
• 1 tsp white vinegar
• salt to taste
• optional garnish: cilantro, avocado and corn chips

Instructions

1. Soak Beans overnight (optional)
2. In a slow cooker add all ingredients except the salt and garnishes. Add water if needed to fill to 1" below the top.
3. Cook on low for 8-10 hours (taste beans to make sure they have cooked and softened all the way).
4. Remove half of beans and veggies into a bowl, then use an immersion blender to blend the other half of the soup until smoothe. Combine all back together again and add salt to taste.
5. Serve warm with garnishes.

https://goodlifeorganics.org/black-bean-soup-celery/