Chili Verde
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Halloween Monster Mouths
5 large apples 1 cup peanut, almond or nut-free butter 1 cup almond slivers or marshmallows or puffed rice cereal Quarter and core the apple, then cut each quarter into thirds so you have 12 pieces. Place apple slices in a bowl of... Read more →
Bell Pepper and Chicken Salad with Pecans
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Fun Foodie Resources+ $10 Bonus!
We are so glad you're here, thank you for being part of our good food community! We love helping you and your family eat healthy and it brings us so much joy to see more and more children eating fruits & veggies thanks to the box! If you're new... Read more →
Pan Fried Shishito Pepper
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Springtime Holiday Recipes
When creating your dinner menu for this spring holiday season, consider using all the beautifully bright and tasty fruits and vegetables that are in season during spring. This collection of recipes are perfect for Easter or Passover... Read more →
Refreshing Citrus Drinks
Have fun with all the beautiful citrus in season! Below is a collection of healthy concoctions, fun drinks, and cocktails. Home Remedy for Coughs and Colds The Simple Green Smoothies website is an excellent... Read more →
Valentine’s Day Tips and Recipes
Valentine’s Day is about love and happiness!! We give gifts and make food to show our appreciation and affection but, at some point, this tradition developed into a habit of rushing to the store to pick up mass-produced cards for your child’s... Read more →
Fun Family Valentine’s Day Dinner
Make Valentine's Day a family event! These recipes use fresh, organic fruits and vegetables that everyone will enjoy. Let your kids help in the kitchen - whether they are stirring in the ingredients for macaroni and cheese or adding the toppings for... Read more →
Romantic Valentine’s Day Dinner for Two
Our Valentine's Day menu has been curated to include fruits and vegetables that are in season during February. This dinner is a power-house of nutrition and will leave you feeling light, satisfied, and guilt-free. Prepare this meal with your... Read more →
