Braised Turnips and Leeks

Ingredients

• 1 bunch turnips, cut into wedges
• 3 TBS butter
• 2 TBS honey
• 2 TBS stock or water
• 1/4 tsp salt
• optional: 1 leek , chopped fine

Instructions

1. Place all ingredients except honey in a medium pot with a lid and bring to a simmer.
2. Cook the turnips and leeks until they are tender, about 12 mins.
3. Add the honey and stir well and cook for an additional 3 minutes.
4. Serve warm and add extra salt if desired to make the flavors pop

Notes

https://goodlifeorganics.org/braised-turnips-and-leeks/