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Breakfast Burrito with Spinach/Chard

Breakfast Burritos with spinach/ kale/ or chard

Category: Avocados, Chard, Kale, Spinach

Breakfast Burritos with spinach/ kale/ or chard

Ingredients

  • 1 bag baby spinach, chopped, or 1 bunch chard, stems removed and chopped into ribbons
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash garlic powder
  • 4 ounces shredded pepper jack cheese
  • 1 avocado, sliced
  • 4 whole-wheat tortillas
  • Hot sauce

Instructions

  1. Spray a nonstick skillet over medium-high heat.
  2. Add spinach and cook, stirring, until wilted, 2-4 minutes.
  3. Whisk together eggs in a small bowl with salt, pepper and garlic powder. Add eggs to skillet and cook, stirring, until cooked through, 3-4 minutes.
  4. Place 1/4 of egg mixture in the center of each tortilla, and sprinkle with 1 ounce cheese.
  5. Top with 4 slices avocado and fold into a burrito.
  6. Slice in half and serve.
6.4.5
https://goodlifeorganics.org/breakfast-burrito-with-spinachchard/

Filed Under: Avocados, Chard, Kale, Spinach Tagged With: breakfast, burrito, chard, kale, spinachc

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