Breakfast Burrito with Spinach/Chard

Ingredients

• 1 bag baby spinach, chopped, or 1 bunch chard, stems removed and chopped into ribbons
• 6 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash garlic powder
• 4 ounces shredded pepper jack cheese
• 1 avocado, sliced
• 4 whole-wheat tortillas
• Hot sauce

Instructions

1. Spray a nonstick skillet over medium-high heat.
2. Add spinach and cook, stirring, until wilted, 2-4 minutes.
3. Whisk together eggs in a small bowl with salt, pepper and garlic powder. Add eggs to skillet and cook, stirring, until cooked through, 3-4 minutes.
4. Place 1/4 of egg mixture in the center of each tortilla, and sprinkle with 1 ounce cheese.
5. Top with 4 slices avocado and fold into a burrito.
6. Slice in half and serve.

https://goodlifeorganics.org/breakfast-burrito-with-spinachchard/