Butter Braised Cabbage Print Butter Braised Cabbage Ingredients 1 small head of cabbage 3 tbs butter or olive oil sea salt to taste Instructions Cut cabbage in quarters, cut out and discard core, and chop cabbage into bite-size pieces. Melt butter in a large frying pan or saute pan over medium-high heat. Add cabbage, sprinkle with salt, and add 3 Tbsp. water. Stir to combine, cover, reduce heat to medium-low, and cook until cabbage is very tender and liquid is absorbed. Season to taste with salt and serve warm. Notes *Recipe from about.com 6.0.6 https://goodlifeorganics.org/butter-braised-cabbage/ Sign Up for more recipes!