- 1 small head of cabbage
- 3 tbs butter or olive oil
- sea salt to taste
- Cut cabbage in quarters, cut out and discard core, and chop cabbage into bite-size pieces.
- Melt butter in a large frying pan or saute pan over medium-high heat.
- Add cabbage, sprinkle with salt, and add 3 Tbsp. water.
- Stir to combine, cover, reduce heat to medium-low, and cook until cabbage is very tender and liquid is absorbed.
- Season to taste with salt and serve warm.
*Recipe from about.com