Sweet Butternut Squash and Apple Slow cooker soup

Ingredients

• 1 butternut, peeled, deseeded, chopped
• 2 sweet apples- cored/chopped apples
• 3 stalks of celery chopped
• 1 qt veggie broth
• Juice and zest of 1 orange
• a couple stalks of green onions
• 4 whole garlic cloves
• 3 tbs maple syrup
• Salt and pepper to taste
• water

Instructions

1. Peel, deseed, and chop 1 butternut. I like to use a grapefruit spoon to make it easy to scrape out the seeds.
2. Combine squash in slow cooker with apples, celery, 1 qt veggie broth and a couple stalks of green onions and whole garlic cloves. Add the juice of one orange and add any additional water to make sure the liquid is just above the veggies.
3. Seasonwith salt and pepper.
4. Cook on low for 8 hours then purée. Mmmm

https://goodlifeorganics.org/butternut-apple-soup/