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Buttery Zucchini Spread

Print Recipe

Ingredients
  

  • 3 + zucchini
  • 1/4 cup olive oil or coconut oil
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions
 

  • Coarsely grate the zucchini. Let it drain in a colander for 3 to 4 minutes or squeeze the water out of the zucchini by wringing it in a paper towel.
  • In a deep skillet, heat the olive oil. Sauté the garlic briefly. Add the zucchini and stir.
  • Cook and stir over medium heat until the zucchini reaches a spreadable consistency. Stir in salt and pepper to taste
  • Enjoy on toasted bread!

Filed Under: Zucchini Tagged With: dip, side dish, spread, zucchini

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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