Caramelized Cauliflower Ingredients 1 head cauliflower, about 1 1/2 lb., cored and cut into florets about 1 inch in diameter 2 Tbs. extra-virgin olive oil 1/2 tsp. kosher salt 1tsp curry powder 1/4 tsp cayenne pepper 1/2 cup plain yogurt 1 Tbs Dijon mustard Instructions Preheat an oven to 400°F. In a small bowl, stir together 2 Tbs. extra-virgin olive oil, 1/2 tsp. kosher salt, 1 tsp. curry powder and 1/4 tsp. cayenne pepper. Drizzle over the cauliflower, toss to coat evenly. Arrange the cauliflower florets in a single layer on a rimmed baking sheet. Roast the cauliflower, stirring 1 or 2 times, until golden brown and crisp-tender, 25 to 35 minutes. When the cauliflower is done, in a small bowl, stir together 1/2 cup plain yogurt and 1 Tbs. Dijon mustard. Pour over the hot cauliflower and serve immediately © 2021 Copyright Good Life Organics Sign Up for more recipes!