Caramelized Cauliflower

Ingredients

• 1 head cauliflower, about 1 1/2 lb., cored and cut into florets about 1 inch in diameter
• 2 Tbs. extra-virgin olive oil
• 1/2 tsp. kosher salt
• 1tsp curry powder
• 1/4 tsp cayenne pepper
• 1/2 cup plain yogurt
• 1 Tbs Dijon mustard

Instructions

1. Preheat an oven to 400°F.
2. In a small bowl, stir together 2 Tbs. extra-virgin olive oil, 1/2 tsp. kosher salt, 1 tsp. curry powder and 1/4 tsp. cayenne pepper.
3. Drizzle over the cauliflower, toss to coat evenly.
4. Arrange the cauliflower florets in a single layer on a rimmed baking sheet.
5. Roast the cauliflower, stirring 1 or 2 times, until golden brown and crisp-tender, 25 to 35 minutes.
6. When the cauliflower is done, in a small bowl, stir together 1/2 cup plain yogurt and 1 Tbs. Dijon mustard.
7. Pour over the hot cauliflower and serve immediately

https://goodlifeorganics.org/caramelized-cauliflower/