Ingredients
- 2 carrots, shredded
- 4 dates
- 1 1/2 TBS coconut oil
- 2 TBS shredded coconut
- 3 TBS almond flour
- small dash each: sea salt, cinnamon, nutmeg
Instructions
- Blend all ingredients together in a food processor.
- Roll into balls
- Refrigerate for 2 hours to harden and serve. They last for up to 2 weeks!
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