Carrot Cake Oatmeal

Ingredients

• 2 carrots, peeled and grated (fine)
• 1/2 cup rolled oats
• 1 1/4 cups water
• Dash ground nutmeg and cinnamon, to taste
• small Pinch fine sea salt
• Optional : 1 TBS peanut or sunflower seed butter and or maple syrup

Topping suggestions:
• Chopped pecans or walnuts
• Raisins
• Chopped persimmons or apples
• Maple syrup

Instructions

1. Finely shred carrots on a grater.
2. Place carrots, oats, and water into a small pan. Bring to a quick boil then simmer.
3. Season with nutmeg, cinnamon, sea salt. Continue to simmer until water has been absorbed and oats are fully cooked.
4. Add a scoop of sunflower seed butter and optional maple syrup and stir well.
5. Serve warm topped with your favorite toppings.

https://goodlifeorganics.org/carrot-cake-oatmeal/