Carrots with Lemon-Chive Butter

Ingredients

• 4 Tbs butter, softened
• 3 teaspoons grated lemon zest
• 2 teaspoons lemon juice
• 1/4 cup chopped chives
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 bunch carrots

Instructions

1. In a bowl, combine butter, lemon zest and juice, chives, sugar, salt and pepper, and mix well with a rubber spatula or hand mixer on low speed.
2. Place carrots in a large pot and just cover with water.
3. Bring to a boil over medium-high heat and cook until just tender, about 20 minutes.
4. Drain and return to pan.
5. Add butter mixture and toss until butter melts and carrots are evenly coated.
6. Serve warm.

https://goodlifeorganics.org/carrots-with-lemon-chive-butter/