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Carrots with Lemon-Chive Butter

Print Recipe

Ingredients
  

  • 4 Tbs butter softened
  • 3 teaspoons grated lemon zest
  • 2 teaspoons lemon juice
  • 1/4 cup chopped chives
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bunch carrots

Instructions
 

  • In a bowl, combine butter, lemon zest and juice, chives, sugar, salt and pepper, and mix well with a rubber spatula or hand mixer on low speed.
  • Place carrots in a large pot and just cover with water.
  • Bring to a boil over medium-high heat and cook until just tender, about 20 minutes.
  • Drain and return to pan.
  • Add butter mixture and toss until butter melts and carrots are evenly coated.
  • Serve warm.

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Filed Under: Carrots

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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