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Hearty Quinoa Salad with Roasted Brussel Sprouts

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Filed Under: Apples, Brussel Sprouts

Shaved Brussel Sprout Salad

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Filed Under: Brussel Sprouts

Gado Gado- Indonesian Blanched Veggies with Peanut Sauce

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Filed Under: Broccoli, Brussel Sprouts, Carrots, Cauliflower, Celery, Green Bean, Greens

Don’t toss the tops! (Or any of your kitchen produce scraps)

Do you have guilt when tossing away your carrots tops, beet greens or snap pea shells? No need to! When you're spending your hard earned money on organic produce you don't need to toss away the tops or ends. They can be used in multiple ways and... Read more →

Filed Under: Beets, Blog, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, citrus, Garlic, Greens, Herbs Tagged With: beets, being green, Blog, carrots, compost, Don't toss the tops, lemons, no waste, odds and ends, reduce, reuse, Scraps, using left overs, veggie broth

Veggie Stir Fry

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Filed Under: Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Eggplant, Garlic, Green Bean, Greens, Leek, Onion, Peas, Pepper, Spinach, Tomato, Zucchini

Roasted Brussel Sprouts with Figs & Pecans

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Filed Under: Brussel Sprouts

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Recipes

Espeghetti Verde with Poblano Peppers

Roasted Kabocha Squash Wedges

Wildwood Faculty & Staff Appreciation Gift

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Feeding Los Angeles- Virtual Food Drive for LA Food Bank #wefeedla

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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