Hearty Quinoa Salad with Pecans and Brussel Sprouts 1 bag Brussels sprouts1 1/2 cups cooked quinoa2 TBS apple cider vinegar1/2 cup toasted pecans1/4 cup dried cranberries2 apples (cored and chopped into small pieces)dressing:2... Read more →
Shaved Brussel Sprout Salad with Apples 4 cups finely chopped brussel sprouts1 apple chopped into small slices1/4 cup dried cranberries1/2 cup candied pecansdressing:juice of 1/2 lemon2 Tbs olive oildash of white balsamic... Read more →
Gado Gado- Indonesian Blanched Veggies and Peanut Sauce 1/2 bunch carrots1/2 bag green beans2 cups cabbage or bok choy or kale1 cup mung bean sproutsother veggies of choicesteamed white rice3 hard boiled eggsoptional- 1/2 package... Read more →
Do you have guilt when tossing away your carrots tops, beet greens or snap pea shells? No need to! When you're spending your hard earned money on organic produce you don't need to toss away the tops or ends. They can be used in multiple ways and... Read more →
Auto Draft 1 head broccoli (cut into florets; stems peeled and chopped)1 bag peas (ends trimmed)3 carrots and or celery stalks (sliced into 1/2" pieces)2 stalks green garlic (sliced in rings)1/2 " ginger (minced)1 bag baby... Read more →