Carrots Archives - Page 3 of 5

Curried Veggies with Quinoa Salad

Curried Veggies with Quinoa 1 1/2 cups uncooked quinoa¾ cup finely chopped carrot1/2 cup finely chopped cauliflower (small florets)½ cup chopped fresh parsley½ cup raisins or dried currants1/2 cup peas (or kale, etc)4 green... Read more →

Sesame Cucumber Carrot Salad

Sesame Cucumber Carrot Salad Carrot Sesame Cucumber saladThis recipe is a great make-ahead dish and can be eaten as a salad (or you can also wrap it with sticky rice and nori sheets for a delicious veggie roll!)1 cucumber- sliced... Read more →

Roasted Rainbow Carrots

Roasted Rainbow Carrots Roasting the rainbow carrots helps the flavors caramelize and adds sweetness 1 pound bunch carrots2 TBS olive oil1/2 tsp. kosher salt Set the oven to 400°F.Put the carrots on the cutting board cut... Read more →

Italian Chopped Salad

Italian Chopped Salad 3 cups chopped lettuce1/2 cup garbanzo beans (drained)1/2 cup diced tomatoes1/2 cup carrots (shredded)1/2 cup grated zucchini1/3 cup pepperoncini peppers (sliced)1/3 cup black olives (sliced)1/2 cup finely... Read more →

Stuffed Eightball Zucchini

Stuffed Eightball Zucchini Eightball Squash or Zucchini1 pound ground turkey1 medium onion1/2 cup chopped mushrooms (carrots or other veggie)taco spice blend: cumin (corriander, paprika...)1 1/2 TBS worstchestire sauce1 1/2 TBS... Read more →

4) Orzo with Zucchini and Carrots

Orzo with Zucchini and Carrots 2 carrots (shredded)2 zucchini (shredded)1 box of orzodash of garlic powdersalt and pepper Bring salted water to a boil per orzo package directions.When you add the orzo, add the shredded... Read more →

Don’t Waste It! Storage Tips to Get The Most Out of Your Produce

We love the fact that Organic produce is free of fungicides and preservatives. Who wants to be eating that stuff?? The only downside is that organic produce can and will mature and expire faster that the conventional counterpart. That's why it's... Read more →

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