Green Beans Archives - Good Life Organics

Green Beans with Feta

Green Beans with Feta 1 bag beans (tips trimmed with scissors)4 Tbs crumbled feta4 Tbs sliced Almonds2 Tbs olive oilsalt and pepper to taste Blanch Green Beans in boiling water for 4 minutes until deep green.Quickly drain,... Read more →

Yellow Bean “Fries”

Yellow Bean "Fries" 1 bag yellow beans (ends trimmed first or just snap off as you're eating them)Burgers/buns/saucesTomatoesLettuceAvocado While you're making burgers, steam green beans in a covered pot over 2" of water... Read more →

Green Beans for Breakfast

Green Beans and Eggs 1/2 pound of green beans (ends trimmed)3 eggs (whisked)saltshredded cheese (optional)1 1/2 tbs butter or oil Chop green beans into tiny pieces, about 1/4".Heat butter or oil in a pan over medium heat.... Read more →

Gado Gado- Indonesian Blanched Veggies with Peanut Sauce

Gado Gado- Indonesian Blanched Veggies and Peanut Sauce 1/2 bunch carrots1/2 bag green beans2 cups cabbage or bok choy or kale1 cup mung bean sproutsother veggies of choicesteamed white rice3 hard boiled eggsoptional- 1/2 package... Read more →

Veggie Stir Fry

Auto Draft 1 head broccoli (cut into florets; stems peeled and chopped)1 bag peas (ends trimmed)3 carrots and or celery stalks (sliced into 1/2" pieces)2 stalks green garlic (sliced in rings)1/2 " ginger (minced)1 bag baby... Read more →

Buddha Bowl

Buddha Bowl This hearty and colorful meal is a perfect lunch or dinner, especially in the wintertime when a warm dish tops a cold salad. You can subsitute any veggies into this recipe. Grains:1 1/2 cup quinoa or brown... Read more →

Slow Cooker Lentil + Veggie soup

Slow Cooker Lentil + Veggie Soup This is my monthly meal prep favorite. Lentil soup is hardy and filling, full of protein and vegetables, and stays well refrigerated or frozen for a meal that takes just minutes to reheat and serve.... Read more →

Green Bean Casserole Deconstructed

Green Bean Casserole Deconstructed 1 bag Green Beans (rinsed, sliced on diagonal)2 cups chicken or veggie stock2 Tbs Olive Oil1/2 cup yellow onion (sliced)1 cup button mushrooms (quartered)3 cloves garlic minced3 Tbs flourSalt... Read more →

Sauteed green beans with garlic tomatoes

Sautéed green beans with garlic tomatoes 1 lb green beans2 cloves garlic crushed1 medium yellow onion (sliced thin)2 medium tomatoes diced or substitute 1 can crushed tomatoessalt and pepper to taste Trim ends off green... Read more →

Roasted Green Beans with Shallots and Hazelnuts

Roasted Green Beans with Shallots and Hazelnuts 1 pound green beans (trimmed)3 tablespoons olive oil4 shallots (thinly sliced)Salt and freshly ground black pepper1/4 cup hazelnuts (toasted and coarsely chopped)1 tablespoon finely... Read more →

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