Greens Archives - Page 2 of 2 - Good Life Organics

Sautéed Dinosaur Kale with Tomatoes & Garlic

Dinosaur Kale with Tomatoes & Garlic 1 bunch of kale (washed, with center rib removed and chopped into 1 1/2 inch strips)3-4 cloves of garlic (peeled and minced or pressed)2 to matoes diced (or 1 can crushed... Read more →

Island Kale and Sweet Potato Soup

Island Kale and Sweet Potato Soup 2 tablespoons cooking oil1 onion (chopped)2 cloves garlic (minced)1 jalapeño pepper (seeds and ribs removed, sliced thin)1 bunch kale (stems removed, leaves washed well and shredded)1 1/2 pounds... Read more →

Fennel, Blood Orange and Kale salad

Auto Draft 1 bunch kale (stems removed)2 blood oranges (peeled and segmented)1 head of fennel (sliced fine)1 lemon (juiced)2 tbs olive oil1/4 cup dried cranberriesDressing:1 Tbsp yellow mustard1 Tbsp agave1 tsp apple cider... Read more →

A Healthy Herbaceous Soup!

Swiss Chard & Potato Soup 1 tbsp. oil1 med. onion (chopped)2 garlic cloves (minced)4 c. cubed (peeled potatoes)1 med. carrot (chopped)1 bay leaf5 c. veg. broth (chicken broth, or water)4 c. chopped Swiss Chard... Read more →

Collard Greens with White Beans and Tomatoes

Greens with White Beans and Tomatoes 1 bunch of collard greens (washed, with center rib removed and chopped into 1 1/2 inch strips)3-4 cloves of garlic (peeled and minced or pressed)2 to matoes (diced)2 Tbs olive... Read more →