Herbs Archives - Page 2 of 2 - Good Life Organics

A Family Favorite- Roasted Rosemary Potatoes

Roasted Rosemary Potatoes 2 lb potatoes2 tbsp extra virgin olive oil1 tsp fresh rosemary leaves (about 1 sprig, minced)2 garlic cloves or per tastefreshly ground black peppersea salt PREHEAT OVEN TO 400°FWASH, DRY... Read more →

Chicken Salad with Celery

Chicken Salad with Celery 3 stalks celery1/4 cup parsley leafs (minced)1/4 cup cranberries1 large cooked chicken breast shredded1/2 cup mayo1 tbs mustardsalt and pepper Rinse and chop celery into tiny pieces ( cut into third... Read more →

Moroccan Carrot + Butternut+ Chickpea stew

Moroccan Butternut and Chickpea Stew 1 cup chopped onion3 garlic cloves (chopped)1 teaspoon salt1/2 teaspoon each: pepper (coriander, cumin, turmeric, ginger, cayenne pepper, paprika)1 1/2 cup water or vegetable stock1 14 1/2-... Read more →

Family Favorite- Quinoa Tabbouleh with Parsley and Mint

Quinoa Tabbouleh with Parsley and Mint 1 bunch parsley (chopped fine)1 bunch mint (optional, chopped fine)2 cup cooked quinoa (or cous cous)1 lemon (juiced)2 Tbs olive oil2 small tomatoes diced1/4 red onion (minced... Read more →

Pasta with Garlic Tomatoes

Pasta with Garlic Tomatoes 1 package pasta of choice (cooked)2 to matoes (diced (or 3/4 cup cherry tomatoes, halved))2 cloves of garlic (minced)2 tbs basil (minced)salt and pepper to taste In a small pan sauté diced... Read more →

Cilantro Pesto Pasta

Auto Draft 1 bunch fresh (organic cilantro (stems removed))6 cloves garlic (minced)1 tablespoon lime juice or white wine vinegar1 ⁄4 cup grated Parmesan cheese1 ⁄2 cup chopped pecans1 ⁄2 teaspoon ground cayenne pepper1 ⁄4... Read more →

Cucumber Parsley Tzatziki Sauce

Cucumber Parsley Tzatziki Sauce 1 16 ounce container low-fat plain yogurt or soy yogurt1 cucumber (peeled, seeded, and grated)1 clove garlic (minced)2 tablespoon chopped fresh parsley1 TBS fresh lemon juiceSalt and pepper to... Read more →

Cilantro Rice

Cilantro Rice 1 cup basmati rice1 3/4 cups watersalt to tastefresh cilantro to taste (about 1/2 cup loosely packed)1 pad of butter2-3 tsps olive oil1 small clove of garlic (finely minced)1 lemon (juiced) Add rice, salt and... Read more →

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