Split Pea Soup with parsnips and carrots 4 cups vegetable cooking stock1 pound green split pea (rinsed)3 cloves garlic (minced)1 1/2 cup chopped parsnip4 medium carrots (chopped)1 Large or 2 medium onions (chopped)2-3 stalks... Read more →
Buddha Bowl Grains:1 1/2 cup quinoa or brown rice (or your grain of choice)3 cups veggie or chicken broth1 tsp curry powder1 Tbsp olive oil1 tsp sea saltSauce ( or substitute teriyaki sauce)3/4 cup tahini1/4 cup white miso1 tsp... Read more →
Roasted Parsnips 1.5 lbs parsnipsOlive OilSalt and Pepper Peel parsnips and cut into cubes or quarter then and cut into wedges. In a baking dish toss parsnips with olive oil, S & P.Bake at 400 for about 40 minutes until... Read more →