Good Life Organics

Local Organic Produce Delivered in LA

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Crudite Platter with Spring Veggies

Crudite Platter with Spring Veggies and Miso Dip Vegetables: rainbow carrots (cucumber, snap peas, radishes, blanched cauliflower)Sauce: 3 tbsp. white miso paste⅓ cup Greek yogurt¼ garlic clove (grated)1/2 -1 tbsp. honey2... Read more →

Filed Under: Cauliflower, Peas Tagged With: carrot, cauliflower, cucumber, dip, pea, side dish, vegan

Snap Pea Soup

Snap Pea Soup 2 bags sugar snap peas (stems removed)1 1/2 pounds potatoes- about 4 small (peeled and chopped)1 qt. beef or veggie stock2 yellow onions (minced)optional: 1 cup baby spinach for colorSalt and pepper and garlic... Read more →

Filed Under: Peas, Potato

Curried Veggies with Quinoa Salad

Curried Veggies with Quinoa 1 1/2 cups uncooked quinoa¾ cup finely chopped carrot1/2 cup finely chopped cauliflower (small florets)½ cup chopped fresh parsley½ cup raisins or dried currants1/2 cup peas (or kale, etc)4 green... Read more →

Filed Under: Beets, Carrots, Greens, Onion, Peas, Zucchini

4) Orzo with Zucchini and Carrots

Orzo with Zucchini and Carrots 2 carrots (shredded)2 zucchini (shredded)1 box of orzodash of garlic powdersalt and pepper Bring salted water to a boil per orzo package directions.When you add the orzo, add the shredded... Read more →

Filed Under: Broccoli, Carrots, Kale, Peas, Zucchini Tagged With: carrot, leftover veggies, orzo, side dish, zucchini

Roasted Snap Peas and Carrots

Roasted Snap Peas and Carrots 1 bunch carrots1 bag snap peas3 Tbs olive oilsalt and pepper Preheat oven to 400. Rinse carrots and slice on diagonal to mimic the shape of the peas.Use kitchen shears to trim off the fiberous... Read more →

Filed Under: Carrots, Peas Tagged With: carrot, easy, pea, roasted, side dish

EASY slowcooker Salsa Chicken with Celery, Carrots, etc

EASY Slowcooker Salsa Chicken with Carrots and Celery 1 pound chicken breasts1 jar of salsa (I love the Trader Joes garlic Chipotle salsa)1 bunch of carrots (chopped)3-5 stems of celery (chopped)2 leeks (sliced)also great with... Read more →

Filed Under: Broccoli, Carrots, Celery, Garlic, Leek, Peas, Pepper, Potato, Zucchini

Veggie Stir Fry

Auto Draft 1 head broccoli (cut into florets; stems peeled and chopped)1 bag peas (ends trimmed)3 carrots and or celery stalks (sliced into 1/2" pieces)2 stalks green garlic (sliced in rings)1/2 " ginger (minced)1 bag baby... Read more →

Filed Under: Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Eggplant, Garlic, Green Beans, Greens, Leek, Onion, Peas, Pepper, Spinach, Tomato, Zucchini

Split Pea Soup with Parsnips, Carrots, and Celery

Split Pea Soup with parsnips and carrots 4 cups vegetable cooking stock1 pound green split pea (rinsed)3 cloves garlic (minced)1 1/2 cup chopped parsnip4 medium carrots (chopped)1 Large or 2 medium onions (chopped)2-3 stalks... Read more →

Filed Under: Carrots, Celery, Parsnips, Peas Tagged With: carrots, Parsnips, peas, soup, split pea, stew

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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