Peach Salsa
Peach Salsa 2-4 Peaches (pitted and chopped)¼ medium red onion (finely chopped)1/2 bunch cilantro (chopped)1 clove of garlic minced½ teaspoon kosher salt1/2 of 1 lemon (juiced) In a bowl, mix the peaches, onion, lemon... Read more →
Nectarine Salsa
Nectarine Salsa 2 nectarines (pitted and chopped)¼ medium red onion (finely chopped)1/2 bunch cilantro (chopped)1 clove of garlic minced½ teaspoon kosher salt1/4 tsp white vinegar1 pinch freshly ground black pepper to... Read more →
Stone Fruit Galette
Stone Fruit Galette 1 rolled store-bought pie crust4 medium peaches4 medium apricots1 large egg1 tsp cold water1/2 cup granulated sugar divided Remove pie crust from refrigerator and let sit for about 10 minutes before... Read more →
Apricot Crostini
Apricot Crostini 1 container spreadable goat cheese3 ripe apricots (sliced (or sub apricot jam))Handful of pistachios (chopped)1 small baguette Preheat oven to 400 degrees.Slice bread and place directly on oven rack. Bake... Read more →
Rainbow Veggie Rolls
Rainbow Veggie Rolls spring roll wrappers or nori sheetscarrots (peeled and cut into matchsticks)1 avocado (thinly sliced)2 Nectarines (thinly sliced)Lettuce Leaves1-2 cucumber Shredded and drainedShiso leaves (or mint ,... Read more →
Peach Crumble
Peach Crumble 6 peaches (sliced (about 2 1/2 lb.))1/4 c. coconut sugar brown sugarJuice of 1/2 lemon1/2 tsp. ground cinnamonPinch of kosher saltFOR THE TOPPING1 1/2 c. all-purpose flour1 c. packed brown sugar1/2 tsp. kosher... Read more →
Cucumber Nectarine Salad
Cucumber Nectarine Salad 1 Stone fruit (nectarine preferably)1 Cucumber1/2 lime (squeezed)Pinch of saltOlive oil – amount at your discretionOptional: dash of chili flakes for a little heat Combine ingredients in a salad... Read more →
Peach Corn Salsa
Peach Corn Salsa 2 cup cucumber diced small2 cup yellow nectarine or peach diced small2 ears of corn kernals- raw or blanched1/2 cup onion diced small2 TBS jalapeño or other pepper (seeds removed, diced fine)3 TBS fresh cilantro... Read more →
Heirloom Tomato & White Nectarine Salad
Heirloom Tomato and White Nectarine Salad 1-2 heirloom tomatoes1-2 white nectarines or peaches1-2 TBS olive oil1 Tbs balsamica few pinches of sea salt2 tsp fresh or dried Basil or Thymeoptional: crumbled cheese Slice... Read more →
Stone Fruit Recipe Round Up
It's the end of June and we are in peak stone fruit season! If you're anything like me, then you're eating 3-8 pieces a day :P But if you ever have too much at once, here's some inspiration for you! *Cut them into pieces, removing the pit, and... Read more →
