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Local Organic Produce Delivered in LA

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Roasted Kabocha Squash Wedges

Roasted Kabocha Squash Wedges 1 medium kabocha squash2 olive oilsalt and pepper Preheat the oven to 400 F with the rack in the middle.Like all winter squash, kabocha takes a sharp knife to cut.Cut In half.Scoop out the seeds... Read more →

Filed Under: Winter Squash

How to prepare butternut squash

I created a short tutorial to show you how I prepare a butternut squash in three minutes Once chopped, check out these... Read more →

Filed Under: Winter Squash

Winter Squash Fudge

Winter Squash Fudge The sweetness in this squash makes it a perfect winter dessert. I will admit these are squash are hard to cut so I'm including instructions below for cooking the squash whole if the halving isn't happening. Also, I... Read more →

Filed Under: Winter Squash Tagged With: acorn squash, butternut squash, dessert

Sugar Pie Pumpkins and Squash Recipes

Eating with the seasons means we'll all about squash this time of year! Pumpkins (and all winter squash) are so versatile! Not only do they taste good but they look good too! They make great decor to remind you of the Autumn around your kitchen,... Read more →

Filed Under: Blog, Winter Squash

Pasta Sauce with Winter Squash

Pasta Sauce with Winter Squash 1 head butternut/ pumkpin /kabocha/ or two delicata squash1 leek or onion chopped2-3 sweet peppers2 carrots2-3 to matoes4 heaping Tbsp tomato paste4-5 garlic cloves1 tbsp Olive oil3-4 cups of... Read more →

Filed Under: Carrots, Leek, Tomato, Winter Squash Tagged With: pasta, sauce, squash, tomato

Butternut Squash Chili

Butternut Squash Chili 1 small butternut squash (peeled, de-seeded, diced)16 oz. crushed tomatoes or tomato puree16 oz water5 carrots2 medium yellow onions1 jalepeno1 pound protein: Beyond Meat crumble or ground turkey + 2 tsp... Read more →

Filed Under: Carrots, Pepper, Winter Squash Tagged With: butternut, chili, pepper, soup, stew, winter

Buddha Bowl

Buddha Bowl Grains:1 1/2 cup quinoa or brown rice (or your grain of choice)3 cups veggie or chicken broth1 tsp curry powder1 Tbsp olive oil1 tsp sea saltSauce ( or substitute teriyaki sauce)3/4 cup tahini1/4 cup white miso1 tsp... Read more →

Filed Under: Avocados, Beets, Cabbage, Carrots, Cauliflower, Chard, Green Beans, Greens, Herbs, Kale, Parsnips, Sprouts, Winter Squash, Zucchini Tagged With: broccoli, buddha bowl, dinner, grains, greens, kale, sprouts

Sweet Butternut Squash and Apple Slow cooker soup

Sweet Butternut and Apple Slow cooker soup 1 butternut (peeled, deseeded, chopped)2 sweet apples- cored/chopped apples3 stalks of celery chopped1 qt veggie brothJuice and zest of 1 orangea couple stalks of green onions4 whole... Read more →

Filed Under: Blog, Winter Squash

Moroccan Carrot + Butternut+ Chickpea stew

Moroccan Butternut and Chickpea Stew 1 cup chopped onion3 garlic cloves (chopped)1 teaspoon salt1/2 teaspoon each: pepper (coriander, cumin, turmeric, ginger, cayenne pepper, paprika)1 1/2 cup water or vegetable stock1 14 1/2-... Read more →

Filed Under: Carrots, Herbs, Onion, Winter Squash Tagged With: carrot, onion, parsley, soup

Slow Cooker Lentil + Veggie soup

Slow Cooker Lentil + Veggie Soup This is my monthly meal prep favorite. Lentil soup is hardy and filling, full of protein and vegetables, and stays well refrigerated or frozen for a meal that takes just minutes to reheat and serve.... Read more →

Filed Under: Carrots, Cauliflower, Celery, Green Beans, Potato, Winter Squash, Zucchini Tagged With: broccoli, carrot, cauliflower, celery, onion, romanesco, slowcooker, soup, zucchini

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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