Winter Squash Archives - Good Life Organics

Roasted Kabocha Squash Wedges

Roasted Kabocha Squash Wedges 1 medium kabocha squash2 olive oilsalt and pepper Preheat the oven to 400 F with the rack in the middle.Like all winter squash, kabocha takes a sharp knife to cut.Cut In half.Scoop out the seeds... Read more →

How to prepare butternut squash

I created a short tutorial to show you how I prepare a butternut squash in three minutes Once chopped, check out these... Read more →

Winter Squash Fudge

Winter Squash Fudge The sweetness in this squash makes it a perfect winter dessert. I will admit these are squash are hard to cut so I'm including instructions below for cooking the squash whole if the halving isn't happening. Also, I... Read more →

Sugar Pie Pumpkins and Squash Recipes

Eating with the seasons means we'll all about squash this time of year! Pumpkins (and all winter squash) are so versatile! Not only do they taste good but they look good too! They make great decor to remind you of the Autumn around your kitchen,... Read more →

A Recipe for When You Have Too Many Tomatoes- Pasta Sauce with Winter Squash

Pasta Sauce with Winter Squash 1 head butternut/ pumkpin /kabocha/ or two delicata squash1 leek or onion chopped2-3 sweet peppers2 carrots2-3 to matoes4 heaping Tbsp tomato paste4-5 garlic cloves1 tbsp Olive oil3-4... Read more →

Very Veggie Chili

Butternut Squash Chili 1 small butternut squash (peeled, de-seeded, diced)16 oz. crushed tomatoes or tomato puree16 oz water5 carrots2 medium yellow onions1 jalepeno1 pound protein: Beyond Meat crumble or ground turkey... Read more →

Buddha Bowl

Buddha Bowl This hearty and colorful meal is a perfect lunch or dinner, especially in the wintertime when a warm dish tops a cold salad. You can subsitute any veggies into this recipe. Grains:1 1/2 cup quinoa or brown... Read more →

Sweet Butternut Squash and Apple Slow cooker soup

Sweet Butternut and Apple Slow cooker soup 1 butternut (peeled, deseeded, chopped)2 sweet apples- cored/chopped apples3 stalks of celery chopped1 qt veggie brothJuice and zest of 1 orangea couple stalks of green onions4 whole... Read more →

Moroccan Carrot + Butternut+ Chickpea stew

Moroccan Butternut and Chickpea Stew 1 cup chopped onion3 garlic cloves (chopped)1 teaspoon salt1/2 teaspoon each: pepper (coriander, cumin, turmeric, ginger, cayenne pepper, paprika)1 1/2 cup water or vegetable stock1 14 1/2-... Read more →

Slow Cooker Lentil + Veggie soup

Slow Cooker Lentil + Veggie Soup This is my monthly meal prep favorite. Lentil soup is hardy and filling, full of protein and vegetables, and stays well refrigerated or frozen for a meal that takes just minutes to reheat and serve.... Read more →

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