Ingredients
- 1 cup quinoa, well rinsed
- 1 1/2 cups vegetable broth or water
- 2 cups broccoli, chopped fine*
- 1 cup cheddar cheese shredded
- salt and pepper to taste
- * you can also substitute cauliflower, romanesco, or any dark leafy greens in this recipe
Instructions
- Bring the quinoa, broth and broccoli to a boil over medium heat, reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender,about 13-17 minutes.
- Mix in the cheese, let it melt and season with salt and pepper. For a vegan alternative, check out this awesome cheese sauce recipe
- inspired by www.closetcooking.com/2012/11/cheesy-broccoli-quinoa.html
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