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Chicken Salad with Celery

Print Recipe

Ingredients
  

  • 3 stalks celery
  • 1/4 cup parsley leafs minced
  • 1/4 cup cranberries
  • 1 large cooked chicken breast shredded
  • 1/2 cup mayo
  • 1 tbs mustard
  • salt and pepper

Instructions
 

  • Rinse and chop celery into tiny pieces ( cut into third lengthwise first then chop) and add to a large mixing bowl
  • Shred the cooked chicken breast into the bowl
  • Add Parsley and cranberries, then toss all the ingredients together with the mayo, mustard, s&p
  • Adjust mayo and salt/pepper to taste

Filed Under: Celery, Herbs, Parsley Tagged With: celery, chicken, cranberry, salad

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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