Ingredients
- 1 head butter lettuce
- 1 ripe avocado, sliced
- 1-2 carrots, shredded
- 2 green onions, chopped
- 1 cucumber diced
- 1 cup cooked tofu or ground turkey
- 1+ cup teriyaki sauce
- optional : rice or noodles, cooked; chopped bell peppers, shredded cabbage, bean sprouts
Instructions
- Turn lettuce upside down and use a paring knife to cut off the bottom of the core. Rinse each leaf and spin to dry.
- Chop all other veggies and arrange on a platter.
- Set out veggie platter, lettuce leaves, protein/noodles, and the sauce (in a gravy boat) and let everyone make their own cups.
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