Creamy Carrot Soup for Kids

Ingredients

• 1 pound Carrots, Peeled And Sliced
• 2 cups Vegetable or Chicken Stock
• 2 cloves Garlic, Pressed
• 1 whole Lemon Zested
• 1-1/2 cup Half-and-half
• Lemon Juice To Taste
• 1/4 teaspoon Nutmeg
• 1/2 teaspoon Kosher Salt (or Regular Salt To Taste)
• Ground Black Pepper To Taste
• 1/4 cup Spinach, Finely chopped, to garnish

Instructions

1. Simmer carrots with broth, garlic, and lemon zest for 20 minutes or until tender.
2. Remove from heat.
3. In a blender, blend carrots and broth until smooth.
4. Add in half & half and juice of 1/2 lemon.
5. Stir to combine.
6. Add nutmeg, salt, and pepper to taste, checking seasoning as you go.
7. Pour back into pan and heat soup until just warm, then serve in bowls, garnished with spinach.

Adapted from ThePioneerWoman.com

https://goodlifeorganics.org/creamy-carrot-soup-for-kids/