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Crudite Platter with Spring Veggies

Crudite Platter with Spring Veggies and Miso Dip

Category: Cauliflower, Peas

Crudite Platter with Spring Veggies and Miso Dip

Ingredients

  • Vegetables: rainbow carrots, cucumber, snap peas, radishes, blanched cauliflower
  • Sauce: 3 tbsp. white miso paste
  • ⅓ cup Greek yogurt
  • ¼ garlic clove, grated
  • 1/2 -1 tbsp. honey
  • 2 tbsp. rice wine vinegar
  • ½ tsp. toasted sesame oil (optional)
  • salt and pepper to taste

Instructions

  1. Add all of the sauce ingredients to a bowl, starting out with 1 tablespoon of the honey. Whisk thoroughly to combine. Taste, and add the remaining tablespoon of honey if you’d like it sweeter. The flavor should be salty, tangy, and slightly sweet.
  2. Arrange the vegetables onto a serving platter. Serve with the dip on the side.
  3. Recipe from the clever carrot .com
6.4.5
https://goodlifeorganics.org/crudite-platter-with-spring-veggies/

Filed Under: Cauliflower, Peas Tagged With: carrot, cauliflower, cucumber, dip, pea, side dish, vegan

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