Crudite Platter with Spring Veggies and Miso Dip
Ingredients
- Vegetables: rainbow carrots, cucumber, snap peas, radishes, blanched cauliflower
- Sauce: 3 tbsp. white miso paste
- ⅓ cup Greek yogurt
- ¼ garlic clove, grated
- 1/2 -1 tbsp. honey
- 2 tbsp. rice wine vinegar
- ½ tsp. toasted sesame oil (optional)
- salt and pepper to taste
Instructions
- Add all of the sauce ingredients to a bowl, starting out with 1 tablespoon of the honey. Whisk thoroughly to combine. Taste, and add the remaining tablespoon of honey if you’d like it sweeter. The flavor should be salty, tangy, and slightly sweet.
- Arrange the vegetables onto a serving platter. Serve with the dip on the side.
- Recipe from the clever carrot .com