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Curried Coconuut Carrot Soup

Print Recipe

Ingredients
  

  • 1 bunch carrots tops removed, rinsed chopped into 2" pieces
  • 2 cups vegetable broth
  • 1 can coconut milk
  • 1 1/2 TBS curry powder
  • 1 tbs Maple syrup
  • salt & peppers to taste

Instructions
 

  • You can puree all the ingredients in a Vitamix and allow the friction to heat up the soup, or alternatively, you can combine all the ingredients into a pot and simmer until carrots are soft. Then transfer to a blender or use an immersion blender and adjust salt & papper to taste.
  • Serve warm with toasted sunflower seeds on top-mmm!

Filed Under: Carrots Tagged With: carrots, soup

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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