1 bunch carrots, tops removed, rinsed chopped into 2" pieces
2 cups vegetable broth
1 can coconut milk
1 1/2 TBS curry powder
1 tbs Maple syrup
salt & peppers to taste
You can puree all the ingredients in a Vitamix and allow the friction to heat up the soup, or alternatively, you can combine all the ingredients into a pot and simmer until carrots are soft. Then transfer to a blender or use an immersion blender and adjust salt & papper to taste.
Serve warm with toasted sunflower seeds on top-mmm!