Easy Swiss Chard Frittata

Ingredients

• 1 bunch swiss chard-destemmed
• 2 tbs olive oil
• 2 eggs, scrambled
• salt and pepper to taste

Instructions

1. Remove Chard stems and cut leafs into small 1/2" wide strips.
2. Sauté over medium heat until tender and bright.
3. Spread evenly through pan and pour scrambled eggs on top.
4. Let eggs cook completely on the bottom then using a spatula flip egg-chard pancake and cook thoroughly on opposite side. It helps to use a well-oiled or non-stick pan.
5. Season with salt and herbs, serve with whole grain toast.

https://goodlifeorganics.org/easy-swiss-chard-frittata/