Easy Swiss Chard Frittata Ingredients 1 bunch swiss chard-destemmed 2 tbs olive oil 2 eggs, scrambled salt and pepper to taste Instructions Remove Chard stems and cut leafs into small 1/2" wide strips. Sauté over medium heat until tender and bright. Spread evenly through pan and pour scrambled eggs on top. Let eggs cook completely on the bottom then using a spatula flip egg-chard pancake and cook thoroughly on opposite side. It helps to use a well-oiled or non-stick pan. Season with salt and herbs, serve with whole grain toast. © 2021 Copyright Good Life Organics Sign Up for more recipes!