Easy Zucchini Soup

Instructions

1. Cut zucchini into 1/4″ round slices.
2. Sautee in a med-hot pan until golden brown on one side.
3. Flip each piece and continue cooking until you have a nice golden brown color on both sides.
4. While warm, blend carefully with vegetable broth, salt and pepper to taste.
5. You can add a small handful of spinach here to intensify the green color too.
6. Serve warm.