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“Feed Us” Fajitas Veggies

Print Recipe

Ingredients
  

  • 1-2 tbsp olive oil
  • 1 green bell pepper sliced into strips
  • 1 onion sliced thin
  • 1/2 tsp garlic salt
  • 1 tsp curry powder
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper or to taste
  • 1/4 cup salsa
  • 1/4 cup sour cream
  • 1 ripe avocado sliced
  • 4 flour tortillas warmed
  • 1 lb cooked protein of choice- chicken “veggie chick’n”, beans, steak, etc..

Instructions
 

  • In a large skillet or frying pan, sauté the bell peppers and onion in olive oil.
  • Add the garlic salt, curry powder, chili powder and cayenne pepper and allow to cook, stirring frequently, until peppers and onion are soft, about 5 – 7 minutes.
  • Divide the peppers between the four flour tortillas.
  • Add a bit of salsa, avocado, and sour cream to each and serve immediately.

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Filed Under: Pepper

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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