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Fennel Apple Salad with Candied Walnuts

Print Recipe

Ingredients
  

  • 1 head fennel- shaved
  • 2 apples- halved seeds removed, and sliced
  • 1/2 cup candied walnuts
  • Baby spinach
  • Parsley for garnish

for the dressing:

  • juice of 1/2 orange
  • 1 TBS olive oil
  • 2 tsp maple syrup
  • dash of sea salt

Instructions
 

  • Using a mandolin, carefully slice fennel bulb.
  • Slice apple halves thinly then submerge in a bowl of water while finishing salad so they don't turn brown.
  • Mix dressing ingredients together and adjust to taste.
  • In a large bowl mix sliced fennel, apple slices (drained), spinach, and nuts. Toss with dressing and garnish with parsley.

Filed Under: Apples, Fennel

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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