Fennel, Blood Orange and Kale salad

Print Auto Draft Ingredients 1 bunch kale, stems removed 2 blood oranges, peeled and segmented 1 head of fennel, sliced fine 1 lemon, juiced 2 tbs olive oil 1/4 cup dried cranberries Dressing: 1 Tbsp yellow mustard 1 Tbsp agave 1 tsp apple cider vinegar 2 Tbsp olive oil salt and pepper Instructions Remove kale … Continue reading Fennel, Blood Orange and Kale salad