Fried Rice with Cabbage, Carrots and Celery

Ingredients

• 2 cups cooked rice
• 2 stalks of celery
• 1 bunch of carrots
• 1/4 head of cabbage
• optional: 1 cup extra veggies... onions, mushrooms, bell peppers, etc
• 4 cloves garlic, minced,
• 4 tbs soy sauce
• 1 Tbs light curry powder
• 1 tsp sesame oil
• 1/2-1 tsp turmeric for color
• salt and pepper to taste

Instructions

1. In a large pan with lid, sautee carrots and celery over medium heat in oil.
2. After 3 minutes add appx 1/8 cup water and cover with lid.
3. Chop rest of veggies into small pieces. Add to pot.
4. Keep stirring and replace lid. Add a TBS or two of water at a time to keep veggies from sticking to the pan.
5. Once the veggies are almost completely cooked, add garlic, soy sauce and sesame oil. Stir and cook uncovered for 2 minutes. Add rice and curry powder and turmeric. Toss to combine.
6. Taste and add salt as needed.
7. Serve warm

https://goodlifeorganics.org/fried-rice-with-cabbage-carrots-and-celery/