Grilled Nectarine and Shrimp Kebab

Ingredients

• 24 jumbo shrimp or sub tofu
• 2 nectarines, pitted and cut into eight wedges each
• 5 TBS tablespoon Asian chili sauceor teryaki sauce
• 1 clove garlic, minced
• 1/8 teaspoon salt

Instructions

1. Thread shrimp and nectarines onto eight 6- to 8-inch skewers, leaving 1/4 inch between pieces.
2. Coat skewers with sauce and sprinkle with salt.
3. Preheat grill or broiler. cook skewers over medium coals for 7 to 9 minutes or until shrimp are opaque, turning once halfway through grilling.
4. Serve warm

https://goodlifeorganics.org/grilled-nectarine-and-shrimp-kebab/