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Kale Pesto

Print Recipe

Ingredients
  

  • 1 bunch fresh Kale stems removed [optional to blanch first or use raw]
  • 3 cloves garlic minced
  • 1 ⁄2 cup chopped walnuts pine nuts or pecans
  • 1 ⁄4 teaspoon natural sea salt
  • 1 ⁄2 cup extra virgin olive oil
  • optional 1⁄4 cup grated Parmesan cheese

Instructions
 

  • Put all ingredients in a food processor and blend until it reaches your desired consistency. Taste and adjust the olive oil, sea salt. Sometimes I like to add lemon here
  • Mix with your favorite pasta and chicken. Serve!

Filed Under: Garlic, Kale Tagged With: Garlic, kale, Maindish, Pesto

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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