Kale Pesto
Ingredients
- 1 bunch fresh Kale(stems removed) [optional to blanch first or use raw]
- 3 cloves garlic, minced
- 1⁄2 cup chopped walnuts, pine nuts or pecans
- 1⁄4 teaspoon natural sea salt
- 1⁄2 cup extra virgin olive oil
- optional 1⁄4 cup grated Parmesan cheese
Instructions
- Put all ingredients in a food processor and blend until it reaches your desired consistency. Taste and adjust the olive oil, sea salt. Sometimes I like to add lemon here
- Mix with your favorite pasta and chicken. Serve!
