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Leeks and Mushrooms with Eggs

Print Recipe

Ingredients
  

  • olive oil spray
  • 1 large leek
  • 1/2 cup mushrooms sliced fine
  • 2 eggs
  • salt and pepper
  • optional: crumbled goat cheese

Instructions
 

  • Preheat oven to 400.
  • Slice leeks in half lengthwise, make sure to rinse out any dirt, then cut into half moon pieces. Cut Mushrooms into equally small pieces.
  • Arrange on a baking sheet over parchment paper or a silicone mat. Spray veggies with olive oil, and sprinkle with salt and pepper
  • Bake for appx 12 minutes until they are starting to just barely get brown.
  • Toss veggies with tongs, then move around to create 2 nests for your eggs
  • Crack eggs into position and return pan to oven for appx 10 minutes until eggs are completely set.
  • Sprinkle crumbled goat cheese on top and serve.

Notes

You can double or triple this recipe! I used a small toaster oven pan to just make two eggs, but 8 eggs would be ideal for a full sized sheet pan.

Filed Under: Leek Tagged With: breakfast

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
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