Lemon Parmesan Sautéed Kale Print Lemon Parmesan Sautéed Kale Ingredients 1 to 2 tablespoons of avocado oil 2 cloves garlic, sliced 2 cups packed (1.75 ounces) shredded kale 3/4 cup (7.5 ounces) cooked small white beans Juice of one freshly squeezed lemon Freshly grated parmesan cheese, to taste Salt and freshly ground pepper to taste Instructions Add enough oil to a skillet to coat the bottom of the pan. Heat over medium flame until shimmering. Add the garlic and sauté until golden and fragrant, about 1 minute. Add the kale - it will immediately start to pop and sizzle in the pan, this is okay. Sauté until slightly wilted, about 2 minutes. Remove from heat and stir in the beans. Toss with the lemon, cheese and season with salt and pepper. May be served warm or made a day in advance and served cold or room temperature. Notes Recipe from In Jennie's Kitchen 6.0.6 https://goodlifeorganics.org/lemon-parmesan-sauteed-kale-2/ Sign Up for more recipes!