Mashed Cauliflower

Ingredients

• 1 head cauliflower, chopped
• 2 teaspoons extra-virgin olive oil, divided
• 3 tbs butter or earth balance
• 1/2 teaspoon salt
• Freshly ground pepper to taste
• Snipped fresh chives for garnish

Instructions

1. Place cauliflower in pan with water. Bring to boil and cook 12 to 15 minutes until fork-tender.
2. Drain water and return to pot and add 2 teaspoons oil, butter, salt and pepper; Use immersion blender to process until smooth and creamy. [ or do this step in a food processor]
3. Taste to see if it needs more butter or salt, or you can also add 1/3 cup of buttermilk or soymilk to make it extra creamy
4. Transfer to a serving bowl serve warm

https://goodlifeorganics.org/mashed-cauliflower/