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Orange Glazed Carrots

Print Recipe

Ingredients
  

  • 1 1/2 cups freshly squeezed orange juice
  • 2 tablespoons unsalted butter or earth balance
  • 2 pounds carrots cut into 1-inch pieces
  • 2 tablespoons sugar
  • 1 1/4 teaspoons salt

Instructions
 

  • In a large skillet, melt butter over medium-high heat.
  • Add carrots, sugar, and salt; cook until carrots are golden, about 10 minutes.
  • Add juice; reduce heat. Simmer, partially covered, until carrots are tender, about 20 minutes.
  • Cook, uncovered, 2 to 3 minutes more to thicken glaze.
  • Serve warm.

From Martha Stewart Living.

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    Filed Under: Carrots

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