Orange Glazed Carrots

Ingredients

• 1 1/2 cups freshly squeezed orange juice
• 2 tablespoons unsalted butter or earth balance
• 2 pounds carrots, cut into 1-inch pieces
• 2 tablespoons sugar
• 1 1/4 teaspoons salt

Instructions

1. In a large skillet, melt butter over medium-high heat.
2. Add carrots, sugar, and salt; cook until carrots are golden, about 10 minutes.
3. Add juice; reduce heat. Simmer, partially covered, until carrots are tender, about 20 minutes.
4. Cook, uncovered, 2 to 3 minutes more to thicken glaze.
5. Serve warm.

From Martha Stewart Living.

https://goodlifeorganics.org/orange-glazed-carrots/