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4) Orzo with Zucchini and Carrots

Print Recipe

Ingredients
  

  • 2 carrots shredded
  • 2 zucchini shredded
  • 1 box of orzo
  • dash of garlic powder
  • salt and pepper

Instructions
 

  • Bring salted water to a boil per orzo package directions.
  • When you add the orzo, add the shredded veggies, garlic powder, and pepper and stir well
  • Cook until all water is absorbed and orzo is fully cooked.

Filed Under: Broccoli, Carrots, Kale, Peas, Zucchini Tagged With: carrot, leftover veggies, orzo, side dish, zucchini

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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