Orzo with Zucchini and Carrots
Ingredients
- 2 carrots, shredded
- 2 zucchini, shredded
- 1 box of orzo
- dash of garlic powder
- salt and pepper
- < optional other veggies such as a handful of chopped spinach, sugar snap peas chopped small, broccoli or cauliflower or even beets. The key is to cut them very small>
Instructions
- Bring salted water to a boil per orzo package directions.
- When you add the orzo, add the shredded veggies, garlic powder, and pepper and stir well
- Cook until all water is absorbed and orzo is fully cooked.
