Pasta Sauce with Winter Squash

Ingredients

• 1 head butternut/ pumkpin /kabocha/ or two delicata squash
• 1 leek or onion chopped
• 2-3 sweet peppers
• 2 carrots
• 2-3 tomatoes
• 4 heaping Tbsp tomato paste
• 4-5 garlic cloves
• 1 tbsp Olive oil
• 3-4 cups of water

Instructions

1. Simply roast everything except paste, in the oven at 350 degrees until soft and slightly brown. Transfer to a pot and add the paste and then water. Blend with an immersion blender. Then bring to a boil and let simmer for like 5-10 min. Add salt pepper, thyme, oregano, basil or whichever herbs you prefer!
2. Recipe and Photo by Mirey Zenati @highonwholesome

https://goodlifeorganics.org/pasta-sauce-winter-squash/