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Pasta with Chard & Garbanzos Level 2

Print Recipe

Ingredients
  

  • 2 Tbls. olive oil
  • 2 tsp. tomato paste
  • 1 cup Leeks or Onion, finely chopped
  • 1 bunch Chard leaves washed, de-stemmed, & chopped
  • 1 large clove garlic minced
  • 15 oz. can organic garbanzo beans
  • pinch red pepper flakes
  • 1/2 lb. medium size pasta
  • 1 Carrot finely diced freshly ground pepper
  • 2 Tbs. finely chopped Parsley olive oil to drizzle
  • salt
  • freshly grated Parmesan cheese

Instructions
 

  • Bring a large pot of water to boil for the pasta.
  • Meanwhile heat olive oil in a large skillet, add leeks or onions, garlic, pepper flakes, carrot and parsley, saute for 2 minutes.
  • Season with salt, add tomato paste, garbanzos and chard, stir well, reduce heat to simmer.
  • Add 1 Tbls. salt to boiling pasta water, stir in shells and cook to al dente.
  • Watch vegetables, adding pasta water as needed to prevent scorching.
  • Drain pasta, add to skillet, toss everything together, seasoning generously with black pepper.
  • Serve with a drizzle of olive oil and a sprinkle of grated cheese.

Adapted from Deborah Madison's The Savory Way

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    Filed Under: Chard

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