Ingredients
- 1 package pasta of choice, cooked
- 2 tomatoes, diced (or 3/4 cup cherry tomatoes, halved)
- 2 cloves of garlic, minced
- 2 tbs basil, minced
- salt and pepper to taste
Instructions
- In a small pan sauté diced tomatoes with garlic over medium heat for about 4 minutes.
- Add balsamic and cook until desired consistency is reached.
- Pour over warm pasta.
- Toss with basil, salt, and pepper.
- Serve with italian salad.
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