Peach Crumble

Ingredients

• 6 peaches, sliced (about 2 1/2 lb.)
• 1/4 c. coconut sugar brown sugar
• Juice of 1/2 lemon
• 1/2 tsp. ground cinnamon
• Pinch of kosher salt
• FOR THE TOPPING
• 1 1/2 c. all-purpose flour
• 1 c. packed brown sugar
• 1/2 tsp. kosher salt
• 1/4 tsp. ground cinnamon
• 1/2 c. melted butter

Instructions

1. Preheat oven to 375°. In a large bowl, combine peaches, sugar, lemon juice, cinnamon, and salt.
2. Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.
3. Pour peaches and juices into a large baking dish or multiple rammakins. Sprinkle crumb topping evenly over peaches.
4. Bake until topping is golden and peaches are bubbling, appx 40- 45 minutes.
5. Serve warm with ice cream, if desired.

https://goodlifeorganics.org/peach-crumble/