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Rainbow Veggie Rolls

Print Recipe

Ingredients
  

  • spring roll wrappers or nori sheets
  • carrots peeled and cut into matchsticks
  • 1 avocado thinly sliced
  • 2 Nectarines thinly sliced
  • Lettuce Leaves
  • 1-2 cucumber Shredded and drained
  • Shiso leaves or mint , cilantro, etc
  • Peanut Sauce or Dipping sauce of choice

Instructions
 

  • Add a bit of each filling (approximately an eighth) to bottom third of wrappers and top with a few herb leaves.
  • Fold bottoms of wrappers over filling, then gently roll and tuck wrappers over filling to cover.
  • Fold in sides to seal, then roll until completely sealed.

Notes

Photo credit @high.on.wholesome
 

Filed Under: Avocados, Carrots, Cucumber, Pepper, Stone Fruits Tagged With: avocado, carrot, cucumber, main dish, mango, rainbow rolls, stone fruit

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MAILING ADDRESS: 11024 Balboa Blvd #27, Granada Hills, CA 91344
OPERATING HOURS: Sunday - Thursday 6:00 am-4:00 pm

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