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Rainbow Veggie Rolls

Rainbow Veggie Rolls

Category: Avocados, Carrots, cucumber, Pepper, Stone Fruits

Rainbow Veggie Rolls

Ingredients

  • spring roll wrappers or nori sheets
  • carrots, peeled and cut into matchsticks
  • 1 avocado, thinly sliced
  • 2 Nectarines, thinly sliced
  • Lettuce Leaves
  • 1-2 cucumber Shredded and drained
  • Shiso leaves (or mint , cilantro, etc)
  • Peanut Sauce or Dipping sauce of choice

Instructions

  1. Add a bit of each filling (approximately an eighth) to bottom third of wrappers and top with a few herb leaves.
  2. Fold bottoms of wrappers over filling, then gently roll and tuck wrappers over filling to cover.
  3. Fold in sides to seal, then roll until completely sealed.

Notes

Photo credit @high.on.wholesome

 

6.4.5
https://goodlifeorganics.org/rainbow-veggie-rolls/

Filed Under: Avocados, Carrots, cucumber, Pepper, Stone Fruits Tagged With: avocado, carrot, cucumber, main dish, mango, rainbow rolls, stone fruit

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